I have been buying a veg box from a local greengrocer. We had an awful lot of cabbage left. So off I went to google and this is a hybrid of what I found there.
Serves 6-8
Ingredients
500g beef mince
Salt and pepper or creole seasoning
1 onion, chopped
1 cup rice, uncooked
3 large handfuls of roughly chopped cabbage
1 box tomato passata
1 can chopped tomatoes
2 tins of water 1 14 oz.
2 beef stock cubes undrained
Optional grated cheese
Salt and pepper or creole seasoning
1 onion, chopped
1 cup rice, uncooked
3 large handfuls of roughly chopped cabbage
1 box tomato passata
1 can chopped tomatoes
2 tins of water 1 14 oz.
2 beef stock cubes undrained
Optional grated cheese
Instructions
Season and brown mince and onions. (I used 2 tbsp creole seasoning)
Once onions are clear, add rice, cabbage, passata, water, stock cubes and diced tomatoes. Stir.
Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft.
Do not lift lid before 20 minutes to make sure rice cooks well.
Once cooked, top with cheese and cover with lid to melt a few minutes.
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